The Ultimate Checklist for Opening a New Restaurant

Launching a new eatery is a dream for many, but the reality involves thousands of small details. This checklist focuses on the Restaurant Tools and technology you need.

The Planning Phase

• Define your concept and menu.
• Perform a detailed Restaurant Calculation of your startup costs and break-even point.
• Choose your location and secure licenses.

The Technology Phase

• Choose the Best Restaurant POS for your specific needs.
• Set up your Restaurant Inventory Management system and enter all your items.
• Install your network and hardware components.

The Operations Phase

• Hire and train your staff on your new POS system.
• Standardize your recipes and perform initial costing.
• Run a soft opening to test all your systems.

The VendorKeeper Partner

We've helped thousands of restaurants open their doors. Let VendorKeeper be your technology partner from day one.